![]() ![]() i didn’t really notice the difference in style until recently, and i still love your blog and i look forward to your posts and reading what you have to say every single day but i think it would be difficult to argue that there isn’t difference between “old” and “new” posts. the negative comments “i am so over this blog” seem completely unnecessary and i think those people need to get over themselves. it seems less about the food, which is fine – but it seems reasonable that your readers would have something to say about it. ![]() since you moved to california, particularly in the last few weeks, i would definitely say the feel of the blog has changed. i ADORED it and it definitely got me hooked on food blogs in general. i was home for three or four days with a horrible bug when i discovered it and i literally read it in its entirety (up to that current point) almost every waking hour during that span of time. i started reading your blog, jenna, this past summer. i actually rarely even read the blog comments on any blog, but with all these defensive posts i finally decided to see what all the fuss was about. You and your family are sure to love this $5 meal.įrench Lentil Soup – by Simple Bites Perfect way to warm the kids up during fall or winter! This affordable soup is full of flavor and is a favorite for all ages.I can’t believe i feel the need to weigh in on this. Pan-Fried Cottage Cheese Patties – by Springs Bargains It may sound odd, but these cottage cheese patties are crispy on the outside and filled with a velevety inside. One Dish Chicken and Rice Bake – by Campsbells This recipe only takes 5 minutes to put together! With three basic ingredients, this recipe is easy to customize and ready to be enjoyed in just one hour. Use your crock pot or instant pot for the chicken and create taquitos using either your oven or air fryer. Root Beer Pulled-Pork Sandwiches – by Lauren’s Latest Simply the best! The mix of root beer and bbq sauce is one that you will forever love after trying these delicious pulled-pork sandwiches!įully Loaded Hasselback Potatoes – by Closet Cooking Bake your potatoes until their nice and crispy, then top with all of the classic baked potato toppings including melted cheese, bacon, chives, sour cream and butter.Įasy Parmesan-Crusted Fish Dinner – by My Food and Family This recipe will soon become a favorite in your household! Healthy, savory and simple fish pairs well with green beans and stuffing.Ĭhicken Taquitos – by Confessions of a Fit Foodie Healthy, quick and easy meal for the whole family. Simple, but healthy and easy to make!Įasy Chicken Fried Rice – by Iowa Girl Eats Easy to make at home, healthier and way more filling than take out! Pesto Zucchini Pasta – by Healing and Eating This amazing pesto sauce is perfect on top of zucchini noodles. You no longer need to go to a restaurant to treat yourself to this combination of melted cheese and delicious Italian meats. Salami and Ham Stromboli – by Life with 4 Boys This recipe is filled with comforting spices and flavor. The Best Black Bean Burger – by Tastes Better from Scratch Meatless burgers cut down the grocery cost! These delicious burgers are made simply with black beans, bell pepper, onion, egg, bread crumbs and spices! ![]() Easy weeknight dinner that you will grownups will love too! Taco Sloppy Joes – by Belle of the Kitchen A twist on two classic recipes! Load them up with toppings and you got yourself a crowd pleaser for parties or just for you and your family.Ĭoconut-Lime-Marinated Vegetable Noodles & Shrimp – by Woman’s Day These island-inspired flavors will make you feel like you are on an exotic getaway!Ĭhili Cheese Dog Casserole – by Tablespoon Your kids will love this casserole based off classic chili cheese dogs. ![]()
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